PERU | CENFROCAFE | ARABICA | FTO CERT. BIO LU-04-06526-BCD

 

Region: Provinces of San Ignacio and Jaen, Northern Peru

Altitude: 1,200 till 1,600 meters

Soil type: Alfisol = clay-enriched subsoil

Type of shade trees: Ingas

Rainfalls in mm/year: 1,500

Average annual temperature: 23°C

Coffee area of Peru: 355,000 Ha

Coffee area where this particular coffee is grown: 3,000 Ha

Quantity produced per crop/bags: 10,000

Crop period: From May to September

BIO ROUDE LÉIW BOUNEKAFFI - ESPRESSO 500 gr

SKU: 5430000484381
€13.00Price
  • The Process:

    The coffee is hand-picked; washed and fermented during about 18 hours, sun-dried on patio.

     

    The Region

    Peruvian coffees are grown very high in the Andes Mountains. 

    This exceptional altitude creates a great taste. Peru is an excellent origin for organic coffees. The Northern region in Peru produces about 60% of the country’s output. Plantations are less than 35 years old. The area is free of leaf rust disea se.

     

    Nuances:

    This coffee traditionally is very creamy, with a mild citric acidity, 

    caramel and toffee notes.

  • Merci de mentionner dans votre commande si vous souhaitez que votre café soit moulu.

    Vous avez le choix: Grossier, French Press, Filter, Espresso ou extra fin.