ETHIOPIE | SIDAMO | ARABICA | BOURBON | FTO CERT. BIO LU-04-06526-BCD
 
Coffee area: Sidamo
Altitude: 1400 meters
Soil type: Situated between savannah and lake, the rich volcanic soil is ideal for growing coffee
Type of shade trees: Acacia,Albizia, Cordia, Euphorbia, Sesbania
Rainfalls in mm/year: the average annual precipitation is 1500 mm
Average annual temperature: 15-25°C
Crop period: from November to January
 
MEXIKO | CHIAPAS | ARABICA | COMPRAS | FTO
 
Location: Chiapas (Chenalho,Pantelho, San Juan Cancuc, Tenejapa and Oxchuc)
Altitude: 1100 to 1800 meters
Soil Type: Clay and volcanic origin
Type of shade trees: Ingas, Chalum, forest trees
Rainfalls in mm/year: 2 000 Average annual temperature: 20°C
Total area: 1 843 ha Crop period: from December to end April
 
ÄTHIOPIEN | SIDAMO | MEXIKO | CHIAPAS | ARABICA | FTO
Sidamo, Chiapas. Op der Hand gepléckt, gewäsch, an der Sonn gedréchent,
mat der Hand an maschinell kalibréiert an triéiert. Fermentatioun vun 16 - 24 Stonnen.
Voll an ofgeronnt mat Uebstaromen vun Piisch, Aprikos, Orange an Hambier.
Delikate Fong an een iwwerraschend dréchenen, säiertsege Goût.

Ethiopie | SIDAMO | MEXIKO | CHIAPAS | ARABICA | FTO
Sidama, Chiapas, Cueillette manuelle, lavé et séché au soleil,
calibrage et triage manuel et machine, 16 à 24 heures de fermentation.
Plein et arrondi, des notes de fruits: pêche, abricot, orange et framboise,
le café mexicain a un corps délicat, agréable, déclic sec acide.