ETHIOPIE | SIDAMO | ARABICA | BOURBON | FTO Cert. BIO LU-04-06526-BCD

 

Coffee area: Sidamo

Altitude: 1 400 meters

Soil type: Situated between savannah and lake, the rich volcanic soil is ideal for growing coffee

Type of shade trees: Acacia,Albizia, Cordia, Euphorbia, Sesbania

Rainfalls in mm/year: the average annual precipitation is 1 500 mm

Average annual temperature: 15-25°C

Crop period: from November to January

Le caféSidamo est un mélange de fêves de petite et moyenne grandeur, rondes, durâtres, de type Bourbon 100% Arabica, et a une bonne et fine qualitéàla tasse.

Dans la région de Sidama est située la ville d'Yrgacheffe.

Elle est connue pour ses mélangeurs du cafépuisque la cultivation a commencéaprès la Seconde Guerre mondiale.

BIO ROUDE LÉIW BOUNEKAFFI - DUUSSE GOÛT 500 gr

SKU: 5430000484367
€12.50Price
MOULU/GEMUEL? Vous avez le choix.
  • The Process:

    handpicked,wet-processed,  sun-dried, manual and machinery

     

    The Region

    Sidamo coffee is mixed small-to-medium round, hardish, Bourbon type, and has good-to-good/fine quality. Within the region of Sidamo lies the valleytown of Yrgacheffe. It has been prized by coffee blenders since cultivation began after World War II.

     

    Nuances:

    A full rounded mouthfeel and lower-toned fruit notes - peach, apricot, orange and raspberry.

  • Merci de mentionner dans votre commande si vous souhaitez que votre café soit moulu.

    Vous avez le choix: Grossier, French Press, Filter, Espresso ou extra fin.

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Will Kreutz

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Atypical S.à r.l. | Will Kreutz

Maison 1| L-9368 Folkendange

Luxembourg

will@atypical.lu

+352 691 29 33 33

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