Roude Léiw Bounekaffi Schockela Test Dummies...

Nach e puer Tester mat der Verpackung an dann as et souwäit. Am Juni as ons Gamme Roude Léiw Bounekaffi Schockela prett fir an den Verkâf! Schwaarzen Schockela mat 57,7 % Kakao an selbstverständlech verfeinert mat onsem BIO Espresso, Mëllechschockela mat vill frësch gemuelen Espresso (wéivill bleiwt ons Geheimnis...) an en schwaarzen Schockela mat kandéierten an gedrëschent Friischt an Nëss, ëmgin vun engem onwiderstéihlechem Espresso Aroma!

En Genoss! (wëll ech hun den schon zimlech oft daerfen schmaachen ;-)

Some more packaging tests to be done before our Roude Léiw Bounekaffi Schockela will be finally available.

In early june you'll find the 3 different tastes right here in our Shop as and of course in the shelfs of or distribution partners as wel!

Our partner GENAVEH Chocolaterie artisanale, Alexandra and her team, have done a great job, asembling and bringing together our BIO Espresso with dark chocolate with no less than exactly 57,7 % cocoa and the milkchocolate, both flavoured with a lot of grinded coffee...and there is a third one, dark chocolate with candied fruits and a mix of hazelnuts, pistachios, almonds... simply delicious! ( I did already taste them several times so I know what I'm talking about ;-)

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