Coffee for cooking and grilling?
But not with just any kind of coffee…
What is it all about?
Let's see it step by step:
First there was a crazy idea by Will Kreutz and Tim Doppler
3 Blends, Organic & Fairtrade, 100% pure Arabica
3 locally sourced alcohol for the maceration of the beans Roasted by Tim Doppler
°Kaffi Quetsch with Caroline Adam-Van Langendonck (Kehlen)
°Kaffi Gin with OPYOS (Eppeldorf)
°Kaffi Whisky with Diedenacker (Niederdonven)
And of course with NO Alcohol but with all the great flavours remaining
after a smooth roasting by Tim
3 Spice Blends created and composed finally by Luc Hoffmann, great BBQ Master himself
Testing and tasting on 12th and 17th 08 2020 at a Barbecue Session hosted by Domaine Henri Ruppert, in Schengen
On the menu:
1. Salmon with Roude Léiw Bounekaffi Gin
2. Rumsteak with Roude Léiw Bounekaffi Whisky
3. Deer back with Roude Léiw Bounekaffi Quetsch
Together with some friendly tasters
And...They loved it!
To be continued…